• Updated : 2022.6.20 월 11:59
기사 (전체 40건) 제목보기제목+내용
[Reporter’s Sketch] Nakjuk: Sustainable Decorative Bamboo Art
Many regions in Korea have their own characteristic art with a long history. Namdo, the southern part of the Korean peninsula, also has thei
이소현 기자   2018-11-16
[Reporter’s Sketch] Onggi: Learning the Wisdom of Ancestors Through Earthenware
The Chonnam Tribune has provided information about Korean traditional crafts and craft-work experiences such as Chaesang, Jjokyeomsaek, and
백두진 기자   2018-09-07
[Reporter’s Sketch] Jjockyeomsaek: Keeping Alive Natural Dyeing Tradition in Naju
The Chonnam Tribune provides infromation about Korean traditional crafts including Chaesang, Yeomsak, Nakjuk and Onggi from this issue by ex
Khamdamova Nigina 기자   2018-05-11
[Reporter’s Sketch] "We Should Preserve Chaesang"
Q. What pushed you to start this job? When I was nineteen years old, I became interested in weaving bamboo all of a sudden. I knew I had a g
Imarova Mokhinur 기자   2018-03-26
[Reporter’s Sketch] Chaesang: Bamboo Handcraft in Damyang
The Chonnam Tribune provides infromation about Korean traditional crafts including Chaesang, Nakjuk, Yeomsak, and Onggi from this issue by e
Imarova Mokhinur 수습기자   2018-03-09
[Reporter’s Sketch] Jindo: the Spectacular Essence of Its History and Culture
If one wishes to escape the hectic city life, a trip to Jindo’s picturesque landscape, richness of tranquility echoing the signature Arirang
Nguyen Huong 기자   2016-11-17
[Reporter’s Sketch] Mokpo: City of Modern History and Culture
Many people recall a harbor and Mountain Yudalsan when they hear about Mokpo. The city is actually cooler than the breeze from the harbor an
최해리 기자   2016-09-09
[Reporter’s Sketch] Soando: The Island of Taegeukgi
As one of the "Holy Lands" of the anti-Japanese colonialism movement, Soando is a beautiful island located in the southern part of Korea. Th
김유나 기자   2016-05-16
[Reporter’s Sketch] Sorokdo: a Small Deer with Teary Eyes
Two and a half hours from Gwangju by bus, there is a beautiful island in the southwest sea of Korea. The first words that came to mind when
이소이 기자   2016-03-11
[Reporter’s Sketch] The Street of Art and Culture in Unlimdong
Unlimdong is a place where art and nature grow together. It is a rising star to be the next main street of art in Gwangju. Located at the fo
유혜미 기자 / 나민아 기자   2015-11-13
[Reporter’s Sketch] Daein Art Market: an Art Trip to the Market
What is the first thing that comes to mind when foreigners hear about the Daein Art Market? As it sounds like a place for art, they probably
최수인 기자   2015-09-01
[Reporter’s Sketch] Yanglim-dong: A Journey through Time
Yanglim-dong is the special area where modern and contemporary cultures coexist as a first crossroad for religion and culture in Gwangju to
오희수 기자   2015-05-11
[Reporter’s Sketch] Dongmyeong-dong: Must-see Place in Gwangju
Are you fed up with same café and same mood? And do you need the feeling of something new? If you do, there is a special spot for you
전현정 기자   2015-03-09
[Reporter’s Sketch] Casiopeia: a Special Place for Sharing Culture
People usually visit a café if they finish their work or have some free time. They want to spend their free time in the café b
고지현 기자   2014-11-18
[Reporter’s Sketch] Two Some Places for Youths
Your youth is an important part of your whole life. As you all know it, young people should have time to find out what they really want to d
범철화 기자/이찬미 기자   2014-08-27
[Reporter’s Sketch] May Hall: a Small but Unique Cultural Place
What is the first image that comes to your mind when you think of May? Many people think of the May 18 Gwangju Democratic Uprising in which
이다혜 기자   2014-05-15
[Reporter’s Sketch] Do You Have Your Own Healing Place?
Have you heard about Uijae-ro, the so called the second Art Street in Gwangju? Recently, a lot of art galleries and culture complexes on the
오희수   2014-03-11
[Reporter’s Sketch] Yeongsanpo Hongeo: The Attraction of Fermented Food
What comes across your mind when you think of Jeollanamdo? Maybe you will conjure up the image of delicious food. This region is famous for
이수정 기자   2013-12-09
[Reporter’s Sketch] Beolgyo Cockles
As the cold wind blows, cockles are getting better tasting because they fatten over the winter and bear eggs. It is the best time to eat coc
김성영 기자   2013-11-12
[Reporter’s Sketch] Yeonggwang Gulbi: the Taste of Sea Breezes
Korea has a tradition to share gifts on national holidays such as Chuseok and Lunar New Year. Salted and dried yellow corvina,”gulbi” in Kor
황재형 기자   2013-10-04
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