• Updated : 2019.10.12 토 13:32
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[Culture & Life] How about Publishing Your Book by Yourself?
With the rise of self-publishing at the international book fairs including the London Book Fair and the Frankfurt Book Fair in 2014, a lot o
최수인 기자   2015-03-09
[Reporter’s Sketch] Dongmyeong-dong: Must-see Place in Gwangju
Are you fed up with same café and same mood? And do you need the feeling of something new? If you do, there is a special spot for you
전현정 기자   2015-03-09
[Review] The Thick Ice Can Melt Away
You can expect how the weather will be during winter. Cold and strong wind makes you want to get away from it. The thickly frozen river is n
손현지 객원기자   2014-11-19
[Reporter’s Sketch] Casiopeia: a Special Place for Sharing Culture
People usually visit a café if they finish their work or have some free time. They want to spend their free time in the café b
고지현 기자   2014-11-18
[Culture & Life] Donation Makes a Better Society
Some people say they do not have money and special talents that could help others but donating is something you can do with your willingness
이찬미 기자   2014-11-17
[Review] My Old Friend, Joe
This is about him, Joe. Joe has been well known to everyone since before I was born. I do not remember exactly when I saw him for the first
김대환 객원기자   2014-09-25
[Culture & Life] Ethical Consumption for a Better World
Farmers in cacao plantations in Africa have not eaten chocolate even if they plant them. They earn only 3~4,000 won per day. The worst point
박수경 기자   2014-09-18
[Reporter’s Sketch] Two Some Places for Youths
Your youth is an important part of your whole life. As you all know it, young people should have time to find out what they really want to d
범철화 기자/이찬미 기자   2014-08-27
[Reporter’s Sketch] May Hall: a Small but Unique Cultural Place
What is the first image that comes to your mind when you think of May? Many people think of the May 18 Gwangju Democratic Uprising in which
이다혜 기자   2014-05-15
[Review] Asian Week New York and Korean Art
This is really momentous year for Koreans art to be acknowledged throughout the United States. Following Silla Kingdom exhibition at the Met
장보람 해외통신원   2014-03-28
[Reporter’s Sketch] Do You Have Your Own Healing Place?
Have you heard about Uijae-ro, the so called the second Art Street in Gwangju? Recently, a lot of art galleries and culture complexes on the
오희수   2014-03-11
[Culture & Life] Keep Your Dreams Alive
Most students enter university because they want to pursue their dreams and have many expectations for their campus life. When they are fres
임선영 기자   2014-03-11
[Culture & Life] Unique Style from Vintage Shops
Vintage fashion means faded or crumpled used clothes, or a trend to like to wear those clothes. In Korea in 2000 or so, vintage fashion gain
김성영 기자   2013-12-09
[Reporter’s Sketch] Yeongsanpo Hongeo: The Attraction of Fermented Food
What comes across your mind when you think of Jeollanamdo? Maybe you will conjure up the image of delicious food. This region is famous for
이수정 기자   2013-12-09
[Reporter’s Sketch] Beolgyo Cockles
As the cold wind blows, cockles are getting better tasting because they fatten over the winter and bear eggs. It is the best time to eat coc
김성영 기자   2013-11-12
[Reporter’s Sketch] Yeonggwang Gulbi: the Taste of Sea Breezes
Korea has a tradition to share gifts on national holidays such as Chuseok and Lunar New Year. Salted and dried yellow corvina,”gulbi” in Kor
황재형 기자   2013-10-04
[Reporter’s Sketch] Soft but Fruitful Bamboo Shoots in Damyang
From this issue, the Chonnam Tribune will introduce several folk foods in the South Jeolla region as part of the Namdo Food Culture series.
조세현 기자   2013-09-09
[The Road to Namdo] Onggi: Leading an Introspective Life
A piece of earthenware present in any Korean household, onggi has survived the passage of time. Through the years, the special characteristi
Rigoberto Banta Jr. 기자   2013-07-01
[The Road to Namdo] Jakseolcha: Korean Wild Tea from Mt. Jogye
How often do you drink tea? Tea has been one of the most popular beverages in human history. Tea is well known as an effective beverage. The
김해인 기자   2013-06-03
[The Road to Namdo] Jindo Hongju: Falling in Love with Fascinating Red Liquor
Usually when we think about red-colored alcohol, we associate it with red wine made from plump grapes imported from the West. In Korea, we h
임선영 기자   2013-05-13
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